Eating less meat reduces your carbon footprint. By eating less meat, you can also save money and improve your health.

Meat and dairy account for 15% of global greenhouse gas emissions. The diet of vegans or vegetarians generates less than half of the food-related CO2 of a heavy meat eater. 

Learn more about the impact of food on our carbon footprint

• Food’s Carbon Footprint • Green Eatz

• The Carbon Foodprint of 5 Diets Compared • Shrink That Footprint

Vegetarian recipe resources

• 43 Vegetarian Recipes Everyone Will Love • Food Network

• 49 of Our Best Vegetarian Recipes • Food & Wine

• Feel Good Sweet Potato Stew Recipe • Food Network

• Falafel Recipe • Food Network

• Spinach Lasagna Recipe • Relish

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