Third Thursday Meals: April

Covid-19Parish Life
Written By Megan Downey

Third Thursday Meals are designed as a way for St. Paul’s to break bread together as we continue to be physically distanced. Once a month, on the third Thursday, the parish is invited to share a common meal from the safety of our own homes.

April’s Menu
Distributed April 15, 2021

Orange teriyaki pork tenderloin medallions

  • Cilantro lime rice

  • Roasted Brussels sprouts

  • Strawberry lemon blondies

Megan Downey
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