Third Thursday Meals: March

Covid-19Parish Life
Written By Megan Downey

Third Thursday Meals are designed as a way for St. Paul’s to break bread together as we continue to be physically distanced. Once a month, on the third Thursday, the parish is invited to share a common meal from the safety of our own homes.

March’s Menu
Distributed February 18, 2021

Creamy Lemon Parm Chicken
served over a bed of angel hair pasta

  • Roasted asparagus

  • Roasted garlic thyme mushrooms

  • Strawberry lemon blondies

Megan Downey
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